About Grill Plus

Chefs Grill Plus is a patented instant marinade product suitable for seasoning all types of food. It is a non-stick coating (Patent Number 5501867) and was was created in 1997. "It is the next household and restaurant condiment!" It can be used for Grilling, Sautéing, Baking, Broiling, Sir-Fry and Frying. This product line has grown to four flavors. The innovative and popular grilling and cooking marinade is enjoying regional growth in both retail and food service industries.

It's a non-stick coating created by Chef Tim Creehan to meet the vigorous needs of today's professional restaurant kitchens, and Grill Plus is now available to consumers everywhere. Virtually nothing it can't do in the kitchen, whether used as an instant marinade for seasoning, a base for milk wash, a zesty dip, or the heart of a sauce, Grill Plus works magic on any food it touches.

The patented blend of ingredients is especially conducive to grilled foods. Just brush it on anything; Grill plus provides a consistent seasoning and gorgeous sharp grill marks every time. And, of course, it prevents food from sticking to the grill surface while inhibiting messy flare-ups and creating an appetizing appearance. Grill Plus cooks onto the food, not the grill.

There are plenty of pluses to Grill Plus, and our health conscious society can rest easy knowing Grill Plus is a cost effective alternative to the traditionally used condiments or seasonings. Truly, Grill Plus is an innovative and revolutionary breakthrough in modern cooking, and has easily earned its place on the kitchen shelf.

Grill Plus Marinade was developed by Chef Tim Creehan; Born in Hartford, Connecticut, and spending most of his childhood and young adult life in Baton Rouge, Louisiana, Tim discovered his calling at a very young age. He possesses a zest for life, extraordinary talent, an enormous joy in sharing his love for cooking, and a commitment to giving back. At 38, he is a certified executive chef, author, teacher, inventor, dynamic entertainer and a steward of his community. Creehan’s reputation for professionalism and love of cooking has allowed him to serve as chef for some of entertainment’s biggest stars. Celebrities such as Cybil Shepherd, Timothy Hutton, Debra Winger, and Katherine Crosby have invited him to serve as their personal chef. In March 2000, Creehan was called upon to serve as the chef de cuisine at the wedding reception of Amy Grant and Vince Gill. In fall 2001, Nashville beckoned once again. Creehan created a dish for Country Weekly magazine symbolizing country recording artist Tammy Cochran’s hit song, "Angels In Waiting," which is a tribute to her two brothers who passed away from cystic fibrosis. In appreciation, Ms. Cochran invited Creehan to escort her to the 35th Annual Country Music Awards.